Colombia Finca Milan Culturing Nitro "Toffee" Fermentation Caturra

Highlights

“Candy-like banana and dried cherry lead into a deep chocolate base with a creamy, confectionary finish. The Nitro Toffee Culturing process at Finca Milán pushes Caturra into vivid, lollipop-like territory without losing balance. A standout experimental Colombian for drinkers who want fruit-forward sweetness with a toffee-like backbone.”