Kenya Nyeri Kaharaini TOH #3

Highlights

“A new arrival from Kenya's Nyeri highlands, this Kaharaini lot pairs the classic SL28, SL36, and Ruiru11 mix with a Batian anaerobic natural ferment. Dried fig and brown sugar sweetness are framed by violet florals, with a round, balanced body that stays precise through the finish. A transparent, data-driven selection from Tokyo's Glitch Coffee.”