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Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“A Geisha from San Andrés in Santa Ana, El Salvador, grown at 1,600 m and dried as an anaerobic natural. The shop tags it as a COE #1 competition lot; Glitch's notes are guava, mandarin and red apple, round and balanced. Sold in 50 g bags.”
Recipes from Glitch