Colombia Huila La Reserva "Passion Fruits Semi Washed"

Highlights

“La Reserva, in Colombia's Huila, works with fruit co-fermentation: fully ripe cherries are pre-fermented 24 hours, depulped with the mucilage left on, then sealed with fresh passion fruit for 48 hours of anaerobic fermentation. Glitch roasts the Bourbon lot light for a fruit-forward, tropical cup.”