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Origin
Varieties
Process Method
Roast Level
Medium
Highlights
“Consuelo Torres has dedicated her life to coffee since age 18, cultivating her two-hectare farm in Bellavista, Jaén, Cajamarca – Peru. She produces both Natural and Washed coffees, controlling fermentation in her wet mill with tank vats that take approximately 48 hours. This natural Peruvian lot is intense, juicy and powerful.”
