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Producer
Origin
Varieties
Process Method
Farm
Highlights
“An extraordinary micro-lot from the world-renowned Gesha Village in Ethiopia. The Rarities Oma 26/035 features the iconic Gesha 1931 varietal, processed naturally to showcase an intensely vibrant cup. Representing only 10% of total farm production, the Rarities collection consists of super-rare, top-tier coffees produced outside of auction lots and frequently chosen by top baristas for international competitions. This is a Grade 1 (G1) microlot, carefully shade-dried in cherry to yield luscious sweetness, juicy berry acidity, and delicate tea-like floral undertones.”