Snap the bag. We'll do the typing.
Try Bag Scan in the App
· ·
Origin
Process Method
Farm
Highlights
“Finca Don Obar grows on the slopes of Mt. Papandayan in Garut, West Java, at 1,600 masl. This lot ferments as whole cherry for 96 hours before drying as a natural, a long slow anaerobic that builds sweetness without flattening the acidity. Fugol roasts it to sweet orange and black tea over brown sugar, a rounded Indonesian cup that still carries a clean structure.”
