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Origin
Varieties
Process Method
Highlights
“A single-origin robusta grown on Mt. Sumbul in Ciwidey, West Java, between 1200 and 1300 metres. Fugol ferments it anaerobically as a natural, rounding off robusta's usual bite into nutty, chocolate-led sweetness with a hint of berry. A clean, carefully processed Indonesian canephora worth trying straight.”
