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Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Grown around the Bochesa washing station in Arbegona, Sidama, at 2,000-2,200 m from heirloom selections 74110, 74112 and 7454, natural process, 2025-2026 harvest. Fuglen calls it a cleaner, softer natural than the rich-bodied style: clear strawberry, apricot and lychee fruit with floral and black-tea notes, good hot or iced. An espresso roast of the same coffee is sold separately.”