Ethiopia - Bochesa - Espresso Roast

Highlights

“Fuglen's espresso roast of the Bochesa natural from Arbegona, Sidama, at 2,000-2,200 m, heirloom selections 74110, 74112 and 7454, 2025-2026 harvest. As a shot the fruit turns to grapefruit and nectarine with a syrupy body and a solid sweetness, papaya and black tea in the finish; it stays bright in milk. The filter roast of the same lot is sold separately.”