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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Decaf coffee produced by Ana Mustafá from her family's five coffee farms in Pereira, Risaralda, Colombia. This Castillo lot is washed processed using the Sugarcane Decaffeination method. Unlike typical decaf coffees, this lot maintains expressive fruity notes with high and long-lasting sugary sweetness. The beans may look unusual but deliver amazing clarity and vibrancy. Imported by LaREB (La Real Expedición Botánica).”
