White Honey Pink Bourbon Swiss Water Decaf

Highlights

“This Pink Bourbon decaf from El Vergel Estate showcases the delicate and elegant character that has made this variety so sought after. Through carefully managed 36-hour pre-fermentation followed by 120-hour sealed anaerobic fermentation and white honey processing, this coffee delivers a refined profile. Swiss Water decaffeination preserves the natural sugars and aromatics. The result is a light and refreshing coffee offering balance, elegance, and clean sweetness.”