Watermelon Splash | Co-Ferment | Swiss Water® Decaf

Highlights

“Frequent Coffee's first co-ferment release. An experimental light roast decaf designed to challenge expectations. Produced from Caturra and Colombia varieties and processed at El Vergel Estate, this co-fermented coffee combines controlled honey processing with watermelon co-fermentation and Swiss Water® decaffeination. Known as 'Candy Blast' at the farm, it delivers candy-like aromatics and vibrant sweetness. Features 48-hour anaerobic pre-fermentation, five-day watermelon co-ferment with yeast, and careful drying.”