Red Bourbon | Wilton Benítez | Sugarcane EA Decaf

Highlights

“This Red Bourbon earned a 94-point score from Coffee Review (April 2026), the highest rating ever awarded to a decaffeinated coffee. From famed Wilton Benítez at La Macarena farm in Colombia's Cauca region. Grown at 1900 meters elevation and guided through a carefully structured fermentation protocol including 48-hour yeast inoculation with Saccharomyces pastorianus, 68-hour second fermentation using natural juices, and sugarcane EA decaffeination. Clean, juicy, balanced, and fresh with a refined sweetness and clear structure.”