Pink Bourbon Thermal Shock

Highlights

“A single-varietal Pink Bourbon decaf from Huila, Colombia, produced by Jhoan Vergara and Adrian Lasso at Beneficio Peñas Blancas. Washed anaerobic fermentation, thermal shock, and careful drying build a bright tropical profile that survives Sugarcane EA decaffeination with sweetness, clarity, and lingering aromatics.”