Pink Bourbon | Thermal Shock | Swiss Water® Decaf

Highlights

“From the fertile slopes of Huila, Colombia, this extraordinary Pink Bourbon showcases the craft of producers Jhoan Vergara and Néstor Lasso. The cherries undergo a meticulous thermal shock-washed anaerobic process, using controlled temperature shifts to lock in fruit esters and bright aromatics before Swiss Water® decaffeination. The result is unique decaf coffee that tastes alive, bursting with notes of pink grapefruit, strawberry, guava, and lemongrass. Sweet, silky, and layered with tropical sparkle.”