Nogales Fresa Kalo

Highlights

“Crafted at Finca Nogales in Pitalito, Huila, this Chiroso lot is sourced from neighboring farms and processed on-farm. Cherries are hand-picked at peak ripeness, cleaned, and sorted by density, then depulped with the mucilage-rich juice preserved for the fermentation and reinfusion stage. After a full washed process, the coffee is decaffeinated with hot water, then reinfused in a cascara tea extract carrying hibiscus and strawberry botanicals to restore sweetness and complexity. The result is a vibrant, fruit-driven decaf with a soft, gummy-like sweetness that lingers through the finish. Note: due to decaffeination, the beans may appear darker on the exterior even when roasted lightly.”