Finca El Paraíso | Yeast Inoculation | Sugarcane EA Decaf

Highlights

“A balanced but very expressive decaf from one of the most innovative processing minds in Colombia. From Finca El Paraíso, home of producer Diego Samuel Bermudez and his family. Castillo variety grown at 1870 masl with PO2 yeast inoculation, anaerobic processing in bioreactors, and dramatic thermal shock treatment. Sugarcane EA decaffeination preserves the fruit structure and sweetness. The result is a floral, silky, fruit-focused decaf with notes of rose, red plum, raspberry, and pineapple.”