Finca El Paraíso Lychee Peach

Highlights

“A fruit-forward decaf from Finca El Paraíso in Cauca, Colombia, produced by Diego Samuel Bermudez and family. Controlled YN-09 yeast inoculation, anaerobic fermentation, washed finishing, and thermal shock preserve a bright peach-and-lychee profile with clean structure and a creamy caramel finish.”