Elixir | Carbonic Maceration | Swiss Water® Decaf

Highlights

“From the lush hills of Jinotega, Nicaragua, this single-origin decaf carries the craftsmanship of Gold Mountain Coffee Growers. Each lot is meticulously carbonic-macerated and double-fermented before decaffeination through the Swiss Water® Process. The result is a cup that bursts with layered sweetness and fruit intensity - Concord grape, blackberry jam, and melted chocolate swirling in perfect balance. Syrupy and round, yet clean enough to reveal its origin character.”