El Diviso Ombligon Sugarcane EA Decaf

Highlights

“A complex, aromatic decaf with layered sweetness and a silky, structured finish. This Ombligon decaf from producer Nestor Lasso highlights the innovation coming from modern Colombian coffee processing. Through controlled double anaerobic fermentation and careful Sugarcane EA decaffeination, this coffee delivers a complex and expressive cup while preserving the clarity and structure that define high quality decaf. The rare Ombligon variety is known for expressive aromatics.”