WHISKEY Barrel (No. 9) Aged Coffee - Kalathgiri Estate - Intense Aromatics

Highlights

“A limited barrel-aged microlot from Kalathgiri Estate in Chikmagalur, India. Carefully selected ripe cherries are processed with a washed and honey combination, dried, then rested in seasoned whiskey barrels under controlled conditions, absorbing toasted oak and whiskey character. Roasted Light Plus, the cup is whiskey-forward with oak, vanilla, and molasses sweetness. Minimum resting period of 10 days after roast.”