UDAYAGIRI FRUIT THEORY - NATURALS

Highlights

“Udayagiri Estate has grown coffee at 4,100 feet in the Western Ghats since 1925, and this lot gets its fruit intensity from a 120-hour anaerobic natural fermentation. Chandragiri and SLN 795 cherries are fermented in an oxygen-limited environment and slowly dried, keeping sweetness and clarity alongside the fruit.”