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Origin
Varieties
Process Method
Farm
Roast Level
Light-Plus
Highlights
“Crafted at Kalyancool Estate in Chikmagalur, India, this lot undergoes a carefully controlled 48-hour anaerobic fermentation before natural drying. Grown at 1,300 MASL, the cherries develop expressive fruit character with rich black grape sweetness, bright star fruit acidity, and a smooth dark chocolate finish.”