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Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“From Kalathgiri Estate in Chikmagalur, India. This microlot uses a washed + honey combination process, then the green beans are transferred into seasoned rum barrels that previously held matured rum. The beans rest in barrels for a controlled duration, absorbing concentrated rum aromatics and oak-driven complexity. The result is pronounced spirit-like depth, woody structure, and layered sweetness while maintaining clarity. Roasted Light Plus to ensure barrel character remains bold and integrated.”