MOSTO MAGIC - HONEY PROCESS

Highlights

“A limited microlot from Dimbada Estate & Farm in Sakleshpur, Karnataka, where Chandragiri cherries first undergo a controlled anaerobic Mosto fermentation before honey processing and shade drying. Roasted light to preserve its inherent sweetness, the cup leans toward warmth, floral nuance, and rich confectionery character rather than intense fruit.”