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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“From Kerehaklu Estate in the Aldur region of Chikmagalur, Karnataka, this experimental anoxic natural microlot uses a 76-hour controlled fermentation and a proprietary Mélange Split Roast Technique. The result is a deeply expressive cup with layered fruit character, wine-like depth, and a floral finish.”