Forbidden Orchard CIMA Yeast Naturals

Highlights

“A limited microlot from Agnidev's Kalyancool Estate in Chikmagalur. Only perfectly ripe Chandragiri cherries from a single harvest were hand sorted, then sealed in an anaerobic environment for a carefully controlled 72-hour natural fermentation guided by LALCAFÉ CIMA yeast. The cherries were slowly dried on raised beds, rested, then gravity and hand sorted again. Roasted exceptionally light, ending at the very beginning of first crack.”