FERMENTED WASHED — BALE THOTA

Highlights

“Bale Thota Estate in Aldur, Chikmagalur, grows this Selection 6 Arabica between 3,346 and 3,543 feet for producer Kuldev Gowda. A 48-hour fermented wash introduces small quantities of chikoo, guava, muskmelon and watermelon, deliberately kept subtle so the cup stays clean and washed-like rather than heavily fermented.”