Brazil Esperanca Farm (Espresso)

Highlights

“Deyvid Leandro runs Fazenda Esperança in Cerrado Mineiro, Brazil, having learned coffee from his grandfather before he learned the market, and still picking selectively and drying on patios. This Red Catuai is a natural grown between 1,100 and 1,250 masl and harvested May to August. Fox Coffee roasts it for espresso, with chocolate biscuit and hazelnut on the bag.”