HONDURAS ADOLFO REYES

Highlights

“Adolfo Reyes grows coffee near Lake Yojoa in Santa Bárbara, one of four coffee-producing neighborhoods ringing the lake, and Benjamin Paz processes and exports his coffee from San Vicente, the mill his family has run for generations. Four Barrel keeps buying from the partnership for the meticulous processing and the crystal-clear cup it produces: dense and rich, with clean fruit, a solid structure and a syrupy finish.”