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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Andrés Reyes Hernandez grows Red Catuai on the four-hectare Reyes farm in Pozo Negro, Intibucá, Honduras, with coffee planted across three of those hectares at 1,670 to 1,700 metres. His grandfather on his mother's side was one of the first coffee producers in Pozo Negro, and his wife Teresa and the family help keep production costs down. Foundry picked Intibucá deliberately: most specialty buyers in Honduras concentrate on Santa Bárbara, while this lesser-known department shows real depth and potential.”