Snap the bag. We'll do the typing.
Try Bag Scan in the App
· ·
Producer
Origin
Varieties
Process Method
Farm
Highlights
“This natural Ethiopian comes from the Daye Bensa farm in the village of Shantawene, together with smallholders from the surrounding villages. Daye Bensa runs 15 washing stations and pays close attention to cherry selection, regularly rewarding its best farmers. Foundation scores the lot 87.5. In the cup it is built on apricot and raspberry sweetness with a white-tea lift: a fruity, sweet aroma with a delicate tea note, moderate acidity, a soft velvety body and a long, sweet, tea-like aftertaste.”