· · ·
Origin
Varieties
Process Method
Farm
Roast Level
Medium-Dark
Highlights
“From Fazenda Santa Bárbara in Serra da Mantiqueira, Brazil — a family farm run for three generations at 1300m altitude. Yellow Bourbon variety prized for its high natural sweetness and chocolate-nutty profile. Natural process. Roasted by Sylwia Rachfalska, Polish Roasting Championship finalist.”