Sumatra Jaśminowa Co-Ferment

Highlights

“From Simalem Farm in northern Sumatra, this unique co-ferment features fresh jasmine flowers added during the 48-hour wet fermentation process. Farm lies at 1300-1600m in Karo regency, managed by Johan Kwe, Indonesia's only Q Processing certified specialist. The jasmine aromatics penetrate deep into the bean structure through controlled fermentation, not surface flavoring. Double-dried on raised beds to 11.5-12% moisture.”