RWANDA Gicumbi

Highlights

“Rwanda Gicumbi Anaerobic Natural comes from the Gicumbi region in northern Rwanda, an area known for high-altitude cultivation and clean, fruity profiles. The anaerobic natural process involves oxygen-free fermentation followed by whole-fruit drying on raised beds, intensifying the juicy, multi-dimensional flavor profile. Focusy roasts this light for filter methods to highlight its fruity, fresh character.”