Snap the bag. We'll do the typing.
Try Bag Scan in the App
·
Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“From the 8-hectare Maracay farm in Quindío, Colombia, owner Luz Helena Salazar brings over 20 years of experience. The Caturra variety undergoes a meticulous washed process with 30-hour controlled fermentation at the La Pradera facility, producing a clean, balanced cup with honey sweetness and crisp fruit.”
