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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“A syrupy, dessert-like Colombian from Wilson Ordoñez's farm in San Agustín, Huila. Anaerobic washed fermentation with red fruit yeast delivers candied cherry, amaretto, and orange peel with a creamy, vanilla-tinged body. SCA 87.5 points.”
