KENIA Ngiriambu

Highlights

“Focusy sources this Kenyan lot from the Kegwa washing station in Kirinyaga, on the fertile volcanic slopes of Mount Kenya. Small family farms grow SL28, SL34, and Batian varieties known for intense fruitiness and clean flavor. Cherries are depulped, fermented for about 24 hours, washed, density-sorted, and slowly dried on African beds, preserving the juicy clarity that defines classic washed Kenya.”