ETIOPIA Guji Hadeso

Highlights

“From the Guji Hadeso washing station in Guji, Oddoo Shakisso, southern Ethiopia, where roughly 500 smallholder families hand-pick cherry grown between 1850 and 2100 m. After depulping the seed ferments 36-48 hours, is washed clean, then dries 5-7 days on raised beds. Warsaw roastery Focusy roasts it light for pour-over methods such as drip, Chemex and AeroPress, and scores it 87 SCA; the bag is also listed as Grade 1 and organically certified.”