· · ·
Highlights
“Tropical fruit notes and kombucha-like brightness meet a creamy, nutty base in this yeast-fermented Brazilian lot. The controlled ORO fermentation adds depth and sweetness without overwhelming the cup, creating a modern twist on a classic Cerrado profile. Best for pour-over drinkers who want familiar comfort with an experimental edge.”
Origin
Varieties
Process Method
Farm
Roast Level
Light
