Highlights

“Variety: Ethiopian Landraces Region: Uraga, Oromia, Ethiopia Elevation: 2,300+ MASL Process: Fully Washed Harvest: January 2026 Notes: Boysenberry, Citra Hops, Floral. Guji is one of the oldest coffee growing regions in the world, and the Koba kebele is one of our favorite producing communities. Koba houses a processing center where local producers drop off their cherry, which they transport from their farms via horse, mule, or donkey. The farms are between 30 and 90 minutes away along dirt roads. The farmers of Koba belong to the Oromo people and speak Oromiffa. They maintain certain ancestral customs and have a quiet lifestyle built almost entirely around coffee farming. Ethiopian Landrace varieties are of the most significant and original types of coffee varieties in the world. This year's lot was picked at peak ripeness, floated and sorted for highest density seeds, depulped and wet fermented for up to 4 days, and dried on raised beds for up to 2 weeks.”