Highlights

“Variety: SL-28, SL-34, Batian & Ruiru 11 Region: Kamacharia, Murang'a, Kenya Elevation: 1,650 MASL Process: Fully Washed Harvest: December 2025 Notes: Tropical fruit, Cane Sugar & Juicy. Farmers receive ongoing training in Good Agricultural Practices, sustainable farming techniques, and productivity improvement programs. Environmental stewardship is also a priority. The factory encourages tree planting among its members and manages wastewater through dedicated soak pits designed to protect local water sources. On their farms, producers commonly intercrop coffee with bananas and maize, while Grevillea and macadamia trees provide natural shade, contributing to biodiversity and healthier growing conditions. Picked at peak brix and hauled out to the mill within approximately a day's time. Depulped, washed, floated and sorted. The coffee is then wet fermented in tile tanks for up to 24 hours. The coffee is then washed again and laid out to dry on raised beds for up to three weeks.”