Peru, Finca Timbuyacu - Espresso

Highlights

“Finca Timbuyacu is run by Alfonso Tejada Ibérico and Karim Rosario Araoz Grandez. The farm's name comes from Quechua 'timbu' (boiling) and 'yacu' (water), referring to a local spring. This Maragogype lot features 192 hours of fermentation before drying for 15-20 days. The farm placed 12th in Peru's Cup of Excellence in 2017.”