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“From Kiambu County's Ndundu Factory, this fully washed SL28/SL34 lot is a classic Kenyan coffee: precise, vibrant and crystal clear in the cup, with pomegranate and raspberry up front followed by a sweet, orange-led finish. Smallholder farmers handpick only ripe cherry, with rigorous sorting by flotation before pulping. The parchment ferments overnight, is washed through grading channels, and dried slowly on raised beds.”