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Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“From Kiambu's high, red soils on the slopes of the Aberdare Range comes this classic Kenyan AA from the historic Gititu Factory, established in 1954. A mix of SL28, SL34, Ruiru 11 and Batian varieties grown at 1,600-1,700m. Fully washed and light-roasted for filter, delivering rhubarb snap, pink grapefruit zest, and clean lemonade-like sweetness with a black tea aroma.”