El Salvador, Finca Los Angeles - Filter

Highlights

“A Pacamara from Finca Los Angeles in Apaneca, El Salvador, processed as a carefully controlled anaerobic natural and roasted for filter. In the cup, expect ripe cherry and blackberry, a Biscoff-like spiced biscuit sweetness and dark-chocolate depth, with a tidy, winey acidity and a clean, lingering finish. Pacamara's generous texture meets real clarity from the processing here: fruit-forward without slipping into boozy or overripe notes, with jammy red fruit, gentle clove-like spice and a long cocoa-led aftertaste. Finca Los Angeles is a young, 16-hectare project from Los Naranjos Coffee, planted almost entirely to Pacamara on unusually flat terrain. Ripe cherry is selected using Brix measurements, then fermented whole in sealed tanks under close pH monitoring before a long, slow dry on raised beds. The farm placed 5th in El Salvador's Cup of Excellence in 2020. Producer: Finca Los Angeles (Los Naranjos Coffee). Altitude: 1,380 m.a.s.l. 250 g bag at EUR 20.90.”