EL SALVADOR Finca Majahual – Filter

Highlights

“The natural side of Finca Majahual's Orange Bourbon, grown at 1,550-1,600 masl in the Los Naranjos Valley, Sonsonate. Ripe cherries dry slowly on raised beds and in the farm's greenhouses for 25 to 28 days, a low-and-slow approach that protects the variety's clarity while adding fruit weight. Red apple, cacao and blueberry lead, with a toasted marshmallow note on the finish.”