COLOMBIA Chiroso Imperial – Filter

Highlights

“A partnership between four neighbouring coffee-growing families of Hub Management Palestina in Huila, including Ramón Gómez of Finca La Moreira. The plots run from loamy clay to clay with volcanic ash and gravelly sectors, and shade practices protect the soil and keep development consistent. Processing is deliberately strict: cherries are harvested by colour and Brix, floaters removed through balseo, uniformity confirmed by hand, then a 72-hour fermentation before 18 days of sun drying under canopies. Roasted for filter at Five Elephant in Berlin.”