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Origin
Varieties
Process Method
Highlights
“Origin: Ethiopia, Yirgacheffe, Gedeb. Station: Chelbesa Station. Varieties: Heirloom. Altitude: 1925-2110masl. Process: Anaerobic Natural. Tasting Notes: Mango, Strawberry, Yellow Peach. Recommend for: Filter. Packing Size: 200g.”
